Once you make your own, you’ll never buy the store bought stuff again.
Cranberry sauce is, naturally, low in sodium (1.3 mg per serving), making it a perfect addition to the perfect roasted turkey.
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Creamy Mascarpone cheese is used instead of cream cheese to keep the sodium low (27.5 mg per serving!
) This list is split up into items that you probably have in your pantry already (but should double-check for before you start cooking), and items you’ll likely have to pick up at the store.
Finally, we finish up with a timeline that takes the guesswork out of planning the big day.
This guide includes a list of easy-to-follow recipes that you can use, as well as a shopping list of ingredients to make your meal planning easier than ever!
Crisp skin, moist and juicy breast meat make this roasted turkey the perfect centerpiece for your thanksgiving meal.
With only 60.4 mg of sodium per 3-ounce serving, you can feel great about serving this to your family and friends.
This turkey is stuffed with lemons and onions while roasting, giving it an amazing, fresh and savory flavor. We enjoy the extra crunch that the water chestnuts add to this dish, but they can be omitted if they aren’t your cup of tea.
There are only 12.9 mg of sodium per serving in this delicious dish! What is Thanksgiving without a little cranberry sauce to go with your turkey dinner?